They're a perfectly-engineered camping food (there's scientific evidence somewhere), but you spend a lot of time around campfires. You should tweak the recipe every so often.
Seaweed farmers want Americans to eat the "kale of the sea" in more than just sushi, and there's good reason to take their advice.
Our writer replaced all her protein with insects for a week to see how difficult, expensive, and tasty it can be. She swallowed only a few antennae in the process.
A new list names the places where you’ll pay the least and most for a beer. We asked locals what the drinking culture is like in each.
Lumberjacks! Dinner! Adventure! What’s not to like?
This staple of dirtbags and endurance athletes gets a lot of love—and a lot of hate. Here’s why it just may be the most polarizing breakfast food.
From handing out bananas to beers, these hardy souls know how to lift racers’ spirits. And then there are the llamas.
New research calls beet juice’s magic powers into question—at least for certain athletes
All organic, adult-palate-approved astronaut ice cream will melt in your mouth, not in your backpack
A new book examines sex-specific fueling and the role female hormones play in performance
Increase your MPG (meals per gallon) this summer with these rules for finding the best road food.
Consider it your guide to eating better in the backcountry
Organ meats are good for the environment, good for performance, and ethically the right thing to do. Now, top chefs aren’t the only ones trying to convince people that offal isn’t awful.
Special release IPAs, a sizzling international beer market, and beer shakes make this summer the best one yet for craft lovers.
Strategies to ensure that you'll love what's in your cup