Katherine LaGrave is a New York-based writer and photographer whose work can be found in Popular Science, National Geographic Traveler, andThe New York Times. Follow her on Twitter @kjlagrave.
Sure, you can go to Greece and do nothing more than eat great food and soak in the magnificent landscape, but you'd be missing one of Europe's best adventure hot spots.
Much of Ambronite’s appeal lies in its convenience and nutritional content. Within five minutes, you can mix the powder with liquid and be done with a relatively filling, healthy meal—if you drink...
What was once a fringe drink has gone mainstream, with dozens of breweries now offering sweet and spicy gingerbread suds.
Of all the subsets of craft brewing, pepper brewing—or adding hot pepper juices, oils, and peppers to beer—is definitely the spiciest. Think you can withstand the heat?
Yaks are sturdy, low-maintenance, and their meat is more flavorful and more protein-rich than beef.
Sour beer, or beer with an intentionally tart, acidic taste, is a bit of a rebel in the brewing world.