Q:

What food should you pack for a spring trip?

What survival food should you pack for going into the backcountry this season?
—The Editors
Santa Fe, New Mexico

Apr 15, 2010
Outside
Outside Magazine
A:

I've never been a fan of freeze-dried meals or MREs (meals ready to eat). I like bringing staples like rice, lentils, beans, oats, quinoa, and millet, along with sun-dried carrots, apples, onions, etc. that I make beforehand. To this, I will add any wi

Filed To: Culinary, Survival

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