Q:

Can you suggest a packing list for an overnighter on the Appalachian Trail?

I planning a two-day, one-night hiking trip along the Appalachian Trail and looking for a gear list. Could you suggest what to pack and a couple of menus (with per person measurements)? The last time I took a trip, my girlfriend and I lugged so much food we could have fed five. Seth New York City

Sep 18, 2003
Outside
Outside Magazine
A: Two days and a night? A jacket, a couple of Snickers bars, and a change of socks ought to do it. Seriously, that's not long to be out there, so your gear list should be short. You'll need the basics, certainly—clothing that's appropriate for the season, flashlight, map and compass, small first aid kit, tent or tarp, sleeping bag(s), that sort of thing. Whether you even want to take a stove is a matter of choice; you could pack fresh fruit and vegetables, cheese and crackers, things like that, and do just fine on the eating front. Or, carry a very small stove with just a little fuel so you can brew a cup of hot soup in the evening and hot coffee in the morning.

For an overnight trip, I'd plan food like this: First day out iseasy; just pack a sandwich (bagel sandwiches are more durable). For the evening meal, provided you have a stove, a couple of packets of soup-in-a-cup make a good starter. For your entrée, pack a half pound of frozen ground beef, well wrapped, a small jar of ready-made spaghetti sauce, and half a box of penne pasta. The beef should thaw by the time you get to camp. Sauté it with a little olive oil in your cookpot until browned, add the sauce and a cup of water, then toss in the pasta. Simmer ten minutes, then serve with a little Parmesan cheese and that bottle of Chianti you made your girlfriend lug.

Breakfast can be easy or difficult. For easy, some dried or fresh fruit, a couple of cereal-type breakfast bars (hell, even Pop Tarts will do), and a cup of coffee or hot chocolate. For hard, pack a half-dozen eggs and some cheese and make an omelette or frittata (check out the Chez Gear Guy recipe here). For REALLY hard, also pack an Outback Oven and whip up some breakfast scones. If you're not that far in, and the trail isn't a real steep one, why not pack the extra weight so you can eat well? Pancakes work well, too—figure one cup of pre-mixed batter (minus water, of course) for the two of you. And don't forget the maple syrup.

For lunch that second day, bagels will do nicely. A squeeze-tube of peanut butter should suffice for two, plus an apple or banana and maybe a few pieces of beef or turkey jerky. Keep going during the day by snacking on fresh fruit, maybe some energy bars such as Clif Bars, and a candy bar or two.

That ought to do it. Figure about two pounds of food per person per day, weight-wise, and you'll not go hungry.

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