The crowd that packs into Madison, Wisconsin's Harvest is as eclectic as its ever-changing menu. You’ll find young hippies sitting next to state politicians, bankers next to beer-drinking college professors. They all come for the same thing: unpretentious yet impeccably-prepared offerings that are both organic and locally-sourced. Once a month, Harvest holds a theme night, focusing on regional fare; during a recent “Holiday Game Night,” they served bison, venison, boar, and rabbit.
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