Q:

Best Local-Food Restaurants: Homegrown Eatery

I don't eat out a lot, but when I do, I like to order local. What are your recommendations for farm-to-table dining?

Apr 24, 2013
Outside
Outside Magazine

   Photo: Courtesy of Homegrown Eatery

A:

Don’t be fooled by the humble-looking facade, the flimsy yard-sale tables, or the fact that you have to order from a chalkboard menu on the wall. Homegrown, in Asheville, North Carolina, is a locavore’s paradise. The ingredients to its ever-changing selection of sandwiches, fried chicken, and tofu creations are supplied by ten local farms. Don’t forget to bus your table and compost the scraps on your way out.

Filed To: Adventure Adviser

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