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Each September, for almost a decade now, my brother Rich and I head off on a multi-day bicycle tour. We've trekked across much of Oregon, Washington, and Montana, pedaled up 4,000-foot mountains, and had more flats than you can count.
Sometimes, after a long day in the saddle and a mediocre night's sleep, it's a little hard to get moving in the morning. What's called for is a good cup of coffee. But average camp coffee is more like industrial sludgedark, warm, and full of flavors you don't really want. Of course, aficionados know that French-style coffee presses produce the best-tasting coffee outside of a $4,000 espresso machine. But most are made of glassnot a good thing to haul in a pack or pannier. Some companies also make small coffee strainers that fit into a cup. Sure, these are OK, but they're certainly not suited for more than a cup or two at a time.
Solution? The GSI Lexan Java Press. This clever little gadget is light (12 ounces), sturdy (it's made of a near-bulletproof plastic), and best of all makes the finest camp coffee on the planet. A little ground French roast, three or four cups of hot water, and a minute later we're in coffee heaven. The Java Press even has an insulating neoprene jacket so the coffee stays hot while it brews on a cold morning in Yellowstone.
Now, our biggest bicycling problem is hitting the road in the morning. It's just too tempting to stay in camp for one...more...cup.
Want your very own 33-ounce version of the GSI Lexan Press? ENTER our sweepstakes contest for your chance to win. And, check back tomorrow to see what's next in the Gear Guy's rundown of the all-star Hall of Gear!