In a region of grape aficionados, Daniel “Cappy” Sorentino is the oddball mixologist, following a Sonoma County–styled “farm-to-glass approach” as the manager of Spoonbar, inside Healdsburg’s h2hotel. “There’s Meyer lemons in the winter and heirloom tomatoes for bloodies in the summer,” says Sorentino, 26. Spoonbar often goes quiet by midnight—people wake early to ride bikes or, like Sorentino, run in the foothills.
What You Missed
Our most important headlines, sent to you every Saturday.