Thanksgiving is synonymous with turkey, so banishing the bird from your table may seem like the height of madness. But bear with us. Replacing a store-bought turkey with sustainably-harvested game is better for the planet and gives guests a chance to sample exciting new flavors beyond the bland meat from freezer-aisle poultry. We spoke to five hunters and chefs who, after bristling at the thought of serving hormone-filled, fattened turkeys at their tables, shared their recipes for four wild meats (and one vegan alternative) they’ll likely cook up this Thursday night. Yes, there is life after Butterball.
From Outside Online Get the Latest Issue