How to Grill Anything

North America’s top grill chefs share their secrets

Jun 3, 2013
Outside
Outside Magazine
grilling bbq wings burgers steak oysters guide how to how do i grill ribs

   Photo: Sebastian Duda/Shutterstock.com

We’re entering grilling season, a time to revel in the primal melange of fire, meat, and barbecue sauce.

If your grill skills leave you with parched pork or charred chicken, step away from the Weber and take in the following hot tips from fire masters across North America. We’ve got advice from preparing the juiciest burgers to roasted oysters on the half shell. Your inner caveman is about to be inspired.

Burgers
Pork
Grilled Oysters
Chicken
Fish
Steak
Lamb

Filed To: Food and Drink

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