Benchmade Salmon - Knives & Tools: Reviews

Nov 1, 2010
Outside Magazine
Benchmade Salmon - Knives & Tools

   Photo: Michael Heiko

If you think catch-and-release is too prissy, unholster this seven-inch stainless-steel blade. With a retractable blade guard (which means less handle to get in the way when you're slicing), this scalpel would make a sushi chef proud.

Filed To: Men's, Knives

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