Bodum French Press

Mar 21, 2013
Outside
Outside Magazine
bodum coffee french press brew

The press produces a rich cup of coffee.    Photo: Courtesy of Bodum

The baristas at Portland, Oregon–based Stumptown Roasters obsess over every cup. The hardware they use most? The French press, like Bodum’s 34-ounce Chambord. This is partly due to the press pot’s simplicity: add water, wait a few minutes, plunge the grounds home. But mainly it’s because the technique produces a rich, robust cup in less time than drip devices like the Chemex. We like the Chambord best because its double-walled glass keeps your brew warm longer, while the stainless-steel casing helps protect it from inevitable drops.

Filed To: Food and Drink, Gear

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