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  • Photo: Bob1/Flickr

    What to order at America’s best beachside sandwich shops. — Jonah Ogles

  • Photo: Phillip. I/Yelp

    Riva Fish House, Santa Cruz, California

    Open Face Crab: Big chunks of crabmeat with pepper jack cheese melted on top.

  • Photo: Misha Gravenor

    ’Wich Doctor, Folly Beach, South Carolina

    Hanoi Hoagie: Lemongrass-grilled beef with fresh-cut carrots and daikon, mounds of cilantro, and nuoc cham (Vietnamese dipping sauce).

  • Photo: Allison P./Yelp

    Shark’s Cove Grill, Oahu, Hawaii

    Ahi Sandwich: Grilled locally caught ahi tuna served open-faced with lettuce, tomato, and a mayo cream sauce.

  • Photo: Misha Gravenor

    Little Market American Brasserie, Chicago

    Baja Lobster Roll: Maine lobster meat tossed with shallots and lemon vinaigrette, then topped with a chipotle-mayo slaw.

    Learn how to make your own Baja Lobster Rolls here. Learn how to make your own Baja Lobster Rolls here.

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