Best Local-Food Restaurants: Homegrown Eatery

I don't eat out a lot, but when I do, I like to order local. What are your recommendations for farm-to-table dining?

    Photo: Courtesy of Homegrown Eatery

Don’t be fooled by the humble-looking facade, the flimsy yard-sale tables, or the fact that you have to order from a chalkboard menu on the wall. Homegrown, in Asheville, North Carolina, is a locavore’s paradise. The ingredients to its ever-changing selection of sandwiches, fried chicken, and tofu creations are supplied by ten local farms. Don’t forget to bus your table and compost the scraps on your way out.

Ask a Question!

Our travel experts await your questions. Go ahead, ask them anything.

By submitting above, you agree to the Outside privacy policy. * We might edit your question for length or clarity.

More at Outside