Don’t be fooled by the humble-looking facade, the flimsy yard-sale tables, or the fact that you have to order from a chalkboard menu on the wall. Homegrown, in Asheville, North Carolina, is a locavore’s paradise. The ingredients to its ever-changing selection of sandwiches, fried chicken, and tofu creations are supplied by ten local farms. Don’t forget to bus your table and compost the scraps on your way out.
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