10 Great Red Meat Recipes

With 13.7 million Americans participating every year, hunting is making a big comeback. Here are some great recipes for your latest take.

    Photo: Jacek Chabraszewski/Shutterstock

To accompany our March 2013 Food Issue, which includes stories on everything from the Willows Inn, where 26-year-old chef Blaine Wetzel creates feverishly creative tasting menus using only ingredients found outside his back door, to the latest research on the destructive properties of fat, we asked Ari LeVaux, a restaurant critic who writes a syndicated weekly food column that has appeared in more than 50 newspapers in 25 states, to pull together 10 of his favorite red meat recipes.

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