Nature

Why Obama's New Regs Scare Big Coal

The Obama Administration just revealed its much-anticipated plan to regulate carbon emissions from power plants. The collective goal of the regulations, which each state will set its own course...

How the Clintons are Stopping Traffic

It’s no secret that Africa’s elephants are in danger. Widespread poaching, fueled by demand for ivory in China and ineffective regulation, have led to alarming population losses,...

Accidental Activists

In his one-room cabin in the hills of southern Humboldt County, Utpara Deva is giving a slideshow on his computer. A former photographer, Deva moved to this rural area in 1996 to get away from...

The Last of the Wild and Man-Eating Tigers

Through the eyes of a tiger, the colors of the forest are muted, but its outlines are very, very sharp. Staring ahead, the tiger also sees far to the right and far to the left, due to...

New Efforts to Free a Captive Killer Whale

Should a captive killer whale be listed under the Endangered Species Act? That is the question NOAA is considering with regard to a wild-caught killer whale named Lolita who has been performing...

Blood in the Sand: Killing a Turtle Advocate

IT WAS ONLY eight o'clock on the evening of May 30, 2013, but the beach was completely dark. The moon hadn't yet risen above Playa Moín, a 15-mile-long...

The Everyman's Guide to Felling A Christmas Tree

Beyond grocery store parking lots and plant nurseries selling hand-raised Christmas trees are real, wild evergreens. From mid-November through December, acres of worthy pine trees on

Sizing Up Sally Jewell

THE INTERIOR SECRETARY recognized the jacket and boots I wore to her office. Four months earlier she’d been selling them....

A Surge In Wild Orca Capture for Killer Whale Shows

No matter what one thinks about the wisdom and morality of marine park killer whale shows, most people find the idea of marine parks stocking their pools with killer whales taken from the wild...

The Secret Lives of Mushroom Hunters

Foraged wild mushrooms are among a four-star chef's most prized and coveted ingredients. But they are also the fruit of a secretive and sometimes dangerous subculture. In 

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