Eat & Drink
Kombucha and the Booze-Free Kegger
It’s Saturday night, and I’m checking out a new craft brewery in Boulder, Colorado. The DJ spins drum and bass. A projector plays Planet Earth-style videos on the wall. From time to time, women in flowy pants break out into spontaneous dancing. But mostly, the attractive and fit-looking crowd just chats—while they sip non-alcoholic, fermented tea.