Clint Ketchum

High Rider

Clint Ketchum     Photo: Ture Lillegraven Styling by Michael Kucmeroski

"My parents never approved of me being a chef," says Denver native Clint Ketchum, "but food was my passion, and I did what I wanted." After working his way up the line in some of Colo­rado's swankiest eateries, including Denver's award-winning Papillon Cafe, Ketchum is now the chef de cuisine at Breckenridge's Relish. And while he manages to snowboard some 120 days a year, his biggest rush still comes from serving up locally sourced buffalo, lamb, and trout to diners at this upscale but unpretentious joint. "We have an open kitchen," the 31-year-old says. "It's one of the best feelings, to see a table that's really loud and having a good time go dead quiet when the food arrives."

Rugger poplin plaid shirt ($125) and Rugger wool argyle sweater ($175) by Gant (gant.com); Well-Worn Denim Jacket by Gap ($80; gap.com); Nuptse Vest by the North Face ($125; thenorth­face.com); Jack Waxed Cotton Pant by Billy Reid ($255; billyreid.com); Boggart boots by Børn ($145; born­shoes.com); Dispatch sunglasses by Oakley ($120; oakley.com)

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