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Destinations The Pleasure's All Mayan (cont.)
AS THE FIRST of the next generation of eco-friendly, non-all-inclusive resorts, Fairmont's superluxe Mayakoba has been one of the most anticipated and scrutinized developments in the Riviera Maya's recent history. The resort, which opened in May, sits on the coast 42 miles from Cancúnvery near Clayton Ball's original KaiLuum site. But this is no bungalows-on-the-beach operation. My arrival is greeted by a swarm of valets who relieve me of my Jeep, whisk away my luggage, clasp my hand to a mango cocktail, and announce, "The grounds are yours." The gleaming marble lobby commands a sweeping view of the resort's 590 over-the-top acres of pools, casitas, fairways, freshwater lagoons, and palapa-topped restaurants. Mayakoba aspires to become the Pebble Beach of the Riviera Maya, and it's already well on its
Mayakoba is what Dario Flota has in mind when he talks about developments surrounded by jungle. "The law says we must protect 80 percent of the mangroves, so we designed Mayakoba to keep the mangroves intact," Lyn Santos, the resort's ecology manager, tells me during a tour of the compound. It's an intriguing layout. The golf clubhouse, beachside restaurant, and pool are separated from the rest of the resort by a half-mile-wide swath of pristine mangrove wetland that provides habitat for anteaters, crocodiles, turtles, iguanas, and dozens of bird species. The nature zone seems to be offering the desired storm protection, as well. "Last fall, when Hurricane Wilma hit, Cancún lost 7,000 hotel rooms. Because we had the mangrove buffer, all we lost was wet furniture," Santos says. A few miles south, in Playa del Carmen, the A-list hotels aren't the big beachside resorts. They're the boutique joints tucked on side streets off Quinta Avenida, Playa's jumping nightlife district. Despite its growth, Playa's cool reputationmore Chateau Marmont than Marriott Marquiscontinues to draw a younger crowd away from Cancún. Nobody exemplifies the cultural blossoming better than Alejandro Rueda, Playa's sultan of style. Rueda manages Deseo and Básico, the town's famously hip hotels.
"When I arrived here five years ago, the hippies used to yell at me for wearing nice clothing," Rueda tells me over drinks at Básico's rooftop bar. "Well, those hippies sold their land, made millions, and moved farther south." Deseo, with its clean, neomodern design and poolside lounge beds, ushered in the town's era of high design in 2001. "There is Playa before Deseo, and there is Playa after Deseo," Rueda sniffs. Both hotels were designed by the hot young Mexico City interior decorator Héctor Galván. I stay at Básico, Galván's Dadaesque creation, which opened last year. Instead of tile, the lobby floor is "carpeted" in truck-tire rubber. Barstools trussed into a cargo net sway ominously overhead. Rooms are named, not numbered. (Mine is Fernanda.) In the bar you'll find Básico's signature piecetwin plunge pools inspired by oil drums. They're the perfect place to cool off and hang out with your supermodel friends. Playa may have lost its anonymity, but the town remains an excellent jumping-off point for exploring the jungles and waterways of the Yucatán coast. Xcaret and Xel-Ha (pronounced ISH-ka-ret and SHELL-ha), the area's biggest eco-oriented theme parks, offer an overpriced mass-market taste of the region's natural wonders, but for a more authentic backcountry experience I hook up with Alltournative, a Playa-based outfitter that has established a reputation for combining adventurous activities with ecologically and culturally sustainable development. Co-owner Gavin Greenwood sends me flying on a 60-foot-high zip line over the tropical forest and snorkeling in the Nohoch Nah Chich cenote. Cenotes are freshwater sinkholes that connect to the Yucatán's vast network of underground rivers. You need expert-level diving certification to follow the water deep into the caves, but Alltournative's dive guides can take snorkelers far enough into the stalactite-spiked caverns to get a peek at the drowned Maya underworld. After drying off in the warm Mexican sun, the guides and I chow down on some achiote-spiced chicken and panucho tortillas prepared by local Maya chefs. "We partner with five local ranches and ejidos [land cooperatives], which own the zip-line forest and the cenote," Greenwood explains. "About 200 local people job-share 100 positions in our company. They come in and work one week, then take the next week off to tend their farms. Five years ago locals were bringing in $35 a month; now they're netting $400." The Maya guides I speak with think it's a pretty good deal; word has spread around the region, and Alltournative now attracts ambitious young people from outlying Maya villages.
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