If You Are What You Eat, He's Dead Meat (cont.)

You Are Here:

Home >> If You Are What You Eat, He's Dead Meat (cont.)

Today's Question
What is the best way to get water if I'm lost in the desert? answer

What's the most reliable tool for starting fires? answer

Today's Question
What one equipment change can I make in my home to reduce my water usage most? answer

Why do you drive a grease-powered car, and should I do it too? answer

What kind of dog will make me look manlier? answer
Is there a sport that safely combines my twin passions for guns and kayaks? answer
How come most of the world's cultures enjoy eating goat, but Americans don't? answer

Online Favorites

Special Issues

Photo Galleries

Outside Magazine January 2004

Page:

If You Are What You Eat, He's Dead Meat (cont.)


	(photo by Mark Hooper)

LATER THAT NIGHT, staring at some crayfish shells and pigeon bones in the kitchen, I feel sad about the meal being over, but I also feel like my friends and I managed to do something constructive. We know where tonight's food came from. We know its history and how it was captured and prepared.

I flip through Le Guide to a picture of Escoffier. His arms are folded solidly across his gut, which is buttoned inside a black wool dinner jacket. He's got a bushy mustache and squinty eyes that seem to be gazing into my kitchen to see if I've got anything good to eat. In the introduction, he writes, "The only profit I wish to draw from this book, and the only reward I crave, is to see, in this respect, my advice listened to and followed by those for whom it was written." As I look at Escoffier and Escoffier looks back, I know that tonight he likes what he sees.

Page:

TODAY'S NEWS UPDATE!
Update from U.N. Climate Talks in ...
The United Nations is in the midst of a 12-day conference on climate in Poznan, Poland featuring...