Daniel Duane has written for The New York Times Magazine, The New York Times Sunday Review, California Sunday Magazine, GQ, and many other publications. He is the author six books, including the surfing memoir Caught Inside. Duane won a 2012 National Magazine Award for an article about cooking with Chef Thomas Keller, and a 2017 IACP award for Narrative Food Writing for a profile of Harold McGee. He has twice been a finalist for a James Beard Award. Duane lives in San Francisco with his wife, the writer Elizabeth Weil, and their two daughters.
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