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Rowan Jacobsen

Rowan Jacobsen

Rowan Jacobsen is an Outside contributing editor.

Published

A Revolution Is Coming to the Seafood Aisle

Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.

Rowan Jacobsen
Nov 24, 2020

What I Saw When I Came Eye to Eye with a Whale

Sperm whales are extra­ordinarily intelligent animals with deep family traditions and the ability to communicate across oceans with sonic clicks. But when Rowan Jacobsen had a close encounter with one in the Caribbean, he saw a creature far stranger than he'd ever imagined.

Rowan Jacobsen
Jun 24, 2020

An Epic Ocean Plastics Field Trip for Corporate Executives

Recycling is broken. The oceans are trashed. As the plastics crisis spirals out of control, an unlikely collection of executives and environmentalists set sail for the North Atlantic Gyre in a desperate attempt to find common ground.

Rowan Jacobsen
Aug 8, 2019

Hacking Your Genes Has Never Been Easier

What if you could alter your DNA profile, erase your risk for cancer, or just brew glowing beer? Whether that makes you giddy or terrified, that’s the dream of biohacker Josiah Zayner.

Rowan Jacobsen
Sep 6, 2017

Inside the Lab That's Quantifying Happiness

At the University of Vermont, mathematicians in the Computational Story Lab are reading your tweets and learning a lot about our collective well-being

Rowan Jacobsen
Aug 11, 2017

The Top-Secret Food That Will Change the Way You Eat

More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.

Rowan Jacobsen
Dec 26, 2014

The Day We Set the Colorado River Free

It's been more than 50 years since the Colorado River regularly reached the sea. But this spring, the U.S. and Mexico let the water storm through its natural delta for a grand experiment in ecological restoration. As the dam gates opened, a small band of river rats caught a once-in-a-lifetime ride.

Rowan Jacobsen
Jun 10, 2014

The Invasivore's Dilemma

An innovative sushi chef named Bun Lai has a new strategy in the war on invasive species: If you can’t beat ’em, plate ’em. Feral hog sashimi, anyone?

Rowan Jacobsen
Mar 24, 2014

Chef Blaine Wetzel: Locavore

Chef Blaine Wetzel has one rule for his 18-course dinners at Washington's remote Willows Inn. Whether it's geoduck or fried moss, everything is foraged, fished, or farmed on a nine-square-mile patch of rocky coast.

Rowan Jacobsen
Mar 6, 2013