The host of podcast and Netflix show 'MeatEater' gives instructions on how to have a backcountry Thanksgiving.
Spice up your backcountry camping with these specialty hot sauces.
Indulge your inner child with these beer and Halloween-candy combos.
A new crop of CBD food is aimed directly at helping athletes—and it tastes good, too
Cheesey s'mores, according to our team, have potential.
These nonalcoholic drinks make it easier for an athlete to go alcohol-free.
There's probably nothing wrong with the tacos you're currently making, but there's so much more taco goodness to be had in this world.
Before pumpkin spice latte season kicks off, let's take one last weekend to sit back and watch the flames of our campfire through the sheen of a tasty cocktail. Here's what we’ll be sipping.
It turns out there are a bunch of ways to put that leftover bacon grease to use for camping. And the beauty of bacon fat is that it can be used in so many different ways.
If you didn't know better, you’d probably think these plant-based snacks were the real deal.
They're cold. They're refreshing. They use those popsicle molds you bought six years ago but never actually pressed into service.
Here are six new barbecues.
From reestablishing farming operations to coddling antique orchards, here's the best way to eat your way through the national park system.
Follow former pro cyclist Phil Gaimon's lead and you'll never have a bad meal in L.A.—or, God forbid, a bad cookie.
It's called trail magic—those glorious random acts of kindness that happen, well, magically, just when you're about to keel over and die after a day's hike.
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