Good for the planet, better for your innards. Plant-based hot dogs are a win-wiener.
Sometimes water is just not as fun.
We asked the pros—from bike racers to track stars—about their favorite hometown adventures.
The perfect picnic dessert is ice cream smooshed between 1,000 calories of cookie. Here's how to make them.
The 2019 U.S. Pro and Para-Cycling Road Championships are in Knoxville from June 27 to 30. Here's how to make the most of a weekend in Tennessee's "scruffy" jewel.
The best beers for summertime sipping.
Good instant coffee? You heard us.
Anheuser-Busch has a beer that might be knocking off Patagonia's logo. Let the trademark wars begin.
Alternative jerkies? That are good? Oh yeah.
When you blend avocado with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.
Eating healthy in airports helps you stay energized. Here are some tips on how to do it.
Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too.
The people behind some of the best whiskey out there are female.
It's tough to find meat-free products that taste anything like bacon. But these plant-based bacon chips may have cracked the code.
When Katelyn Hilburn, owner of Madre Foods, first started selling broth at the Santa Fe farmers’ market in November, chicken and oxtail were always her top sellers. Now things have changed.
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