A few tricks put fresh-baked brownies, cakes, and cinnamon rolls within reach.
Yeast beasts are among us—and that could mean good things are coming to a tap near you.
As long as you don't believe it's a magic health ingredient, activated charcoal makes for a novel drink.
It’s frothy-drink season. And while you may be tempted to throw whatever you’ve got lying around into a blender, anyone who has ever choked down a gritty glass of wilted veggies knows there’s more...
Heat, veggies, and new flavors abound in the 2017 class of dehydrated meals.
Prepare your Instagram account. Your stream is about to be filled with insane photos of glorious campfire food.
Good beer comes from great water. These breweries are leading the charge to conserve more of it while making tasty new ales.
Your bacon may have a surprising new ingredient.
If you're willing to pack in a bit more weight, you can have pretty much any food you desire, thanks to "retort" packs.
A pair of recovering carnivores, faced with too many recipe options, put five plant-based cookbooks to the test.
There's no magic potion, but if you perfectly pair your sports drink with your workout, you can boost your performance and recover more quickly.
Everything you need to play mixologist in the backcountry is already in your pack.
To visualize what the most popular diets in America really look like, we built our own pyramids. Here's what a day on the fat-first ketogenic diet should look like.
If you cant climb them yourself, you might as well drink like you did.
Hosting a group of athletes for a post-workout meal? Take these tips from a veteran team chef.
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