Alternative jerkies? That are good? Oh yeah.
When you blend avocado with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.
Eating healthy in airports helps you stay energized. Here are some tips on how to do it.
Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too.
The people behind some of the best whiskey out there are female.
It's tough to find meat-free products that taste anything like bacon. But these plant-based bacon chips may have cracked the code.
When Katelyn Hilburn, owner of Madre Foods, first started selling broth at the Santa Fe farmers’ market in November, chicken and oxtail were always her top sellers. Now things have changed.
America has a huge waste problem, and municipalities are now burning recyclables.
Alcohol-free beers with THC offer a healthier buzz, say their makers.
Fewer antibiotics makes McDonald's burgers much happier.
A light beer you'll actually want to drink.
A snowstorm is an all-you-can-eat buffet. Here's how to make those meals safe.
After competing in endurance sports, the author decided to grow her own food on a farm.
It's good for you, good for the planet, and delicious.
And it's better than ever.
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