Tips for Baking Homemade Bread
We need comfort. And by comfort, we mean carbs.
AC Shilton
Published
A Guide to Cooking and Eating During a Pandemic
You probably shouldn't live on chocolate chips and coffee for your entire quarantine.
Beer Wants to Be a Wellness Trend, Too
Low-calorie and 'functional' beers are here to remind you that moderation is the spice of life.
Coronavirus Is Causing a Freeze-Dried Food Freak-Out
Backpacking food company Mountain House has temporary shut down its website in order to deal with skyrocketing demand in the wake of coronavirus fears
How to DIY Skiing's Most Expensive Cocktails
Here are some of the most expensive drinks on offer this après season and how to DIY them in true dirtbag fashion.
Grocery Delivery Trades Community for Convenience
Big brands are investing more and more resources in delivery and curbside pickup. Convenient? Maybe. Good for us? Hard to know.
We Tried Roasting Our Own Coffee. Learn from Us.
"About the time my smoke detector started going off, I realized I’d made a very grave miscalculation."
Why Aren't More Backcountry Foods Packaged Sustainably?
It comes out of the backcountry only to get tossed in with the billions of tons of plastic waste sitting in landfills or getting swept into oceans.
Tips for Making It Through Dry January
Dry January isn't just a gimmick where you don't drink for a month and then promptly go back to bingeing.
2 Energy Snacks Fit for the Holidays
Forget milk and cookies. If Santa wants to have the endurance to fly around the globe, he really ought to upgrade to one of these holiday-appropriate energy snacks.
The Best Cookbooks of 2019
Learn to how to cook good, healthy meals for your outdoor lifestyle.
The 9 Best Winter Beers Available Now
If you love all things dark and toasty-malty, you have finally arrived at what is truly the most wonderful time of the year.
How to Make Consumers Care About the Environment
Sometimes it feels like the tide of bad environmental news is so crushing that it's easier to let the weight pull you under instead of fighting against the current.
Toxic Algae Is Ruining Our Lakes. The Solution: Beer.
There's quite a bit of research showing the promise of barley straw used in breweries to control certain types of algae—especially the bad stuff.
Beer Companies Have Joined the Fight for Public Lands
Nonprofits and NGOs are organizing to save our public lands, but now they're getting some backup from craft breweries.
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