Fill your thermos and bring these warm mixed drinks along for après-ski, socially distanced happy hours, and cold-weather tailgates
A hot beverage can make the difference between enjoying yourself and freezing your ass off on a cold-weather adventure. Here's everything you ever wanted to know about how to use this humble and inexpensive game changer this season.
Have a feast, dine alfresco, and minimize your risk. Win-win-win.
Ditch your backcountry French press. We've found something better.
No, you don't have to eat freeze-dried food in the woods
Use these tips to create light, healthy, and packable summer meals
The company is raising its prices (kinda) to raise the alarm on climate change
Portable, ready to imbibe, and no contact required. What more could we ask for?
As the country faces meat shortages, it's a good time to experiment with vegetarian or vegan eating. Here's how to start.
The time-tested favorite is perfect for socially distanced backyard dinners and camping
The problem is a global one, but individual actions still matter
You probably have more mixers on hand than you realize
These spooky tales will make you feel like you're out in the backwoods—almost
A new wave of craft distilleries are using salvaged ingredients to brew up spirits
Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too.
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