In a perfect world, we'd all eat handcrafted, produce-heavy food for every meal and snack. But take a good look around: Does this look like a perfect world to you?
Skip the dirndl, grab a shovel: OktoberForest is here.
On the fourth day of a Grand Canyon backpacking trip, I looked at one of my companions, who was eating his sixth room-temp hot dog, and blurted out, "I really don't think that's safe."
Four years ago, when filmmakers Matt Salleh and Rose Tucker were road-tripping through Texas, the pair became captivated by hole-in-the-wall barbecue joints.
High-alcohol beer no longer refers to just an 8% double IPA. We're talking knock-your-dignity-off high. Like Scottish brewery Brewmeister's recently released Snake Venom, which is 67.5% alcohol by...
A few tricks put fresh-baked brownies, cakes, and cinnamon rolls within reach.
Yeast beasts are among us—and that could mean good things are coming to a tap near you.
As long as you don't believe it's a magic health ingredient, activated charcoal makes for a novel drink.
It’s frothy-drink season. And while you may be tempted to throw whatever you’ve got lying around into a blender, anyone who has ever choked down a gritty glass of wilted veggies knows there’s more...
Heat, veggies, and new flavors abound in the 2017 class of dehydrated meals.
Prepare your Instagram account. Your stream is about to be filled with insane photos of glorious campfire food.
Good beer comes from great water. These breweries are leading the charge to conserve more of it while making tasty new ales.
Your bacon may have a surprising new ingredient.
If you're willing to pack in a bit more weight, you can have pretty much any food you desire, thanks to "retort" packs.
A pair of recovering carnivores, faced with too many recipe options, put five plant-based cookbooks to the test.