AdventureExploration & Survival
Q:

What food should you pack for a spring trip?

What survival food should you pack for going into the backcountry this season?
—The Editors
Santa Fe, New Mexico

A:

I've never been a fan of freeze-dried meals or MREs (meals ready to eat). I like bringing staples like rice, lentils, beans, oats, quinoa, and millet, along with sun-dried carrots, apples, onions, etc. that I make beforehand. To this, I will add any wi

Our mission to inspire readers to get outside has never been more critical. In recent years, Outside Online has reported on groundbreaking research linking time in nature to improved mental and physical health, and we’ve kept you informed about the unprecedented threats to America’s public lands. Our rigorous coverage helps spark important debates about wellness and travel and adventure, and it provides readers an accessible gateway to new outdoor passions. Time outside is essential—and we can help you make the most of it. Making a financial contribution to Outside Online only takes a few minutes and will ensure we can continue supplying the trailblazing, informative journalism that readers like you depend on. We hope you’ll support us. Thank you.
Contribute to Outside
Filed To: CulinarySurvival
More Adventure