Anyway, the wax bit was an attempt to "seal" the shell, which is porous, and prevent bacteria from getting inside. You can do this at homejust dip the eggs in warm paraffin wax. But I don't think it'll make much difference for you.
Try this next time you carry eggs into the woods:
1 cup milk (made from powdered)
1 tablespoon olive oil
4 mushrooms, thinly sliced
2 tablespoons grated Parmesan cheese
1 tablespoon dried oregano
1 teaspoon dried parsley
Salt and pepper to taste
Warm a non-stick skillet over your camp stove. Add oil, then mushrooms. Sauté mushrooms until browned. Add all other ingredients and stir to mix. Turn heat to low, cover skillet with a sheet of aluminum foil, and cook until center is setten minutes at the most. Then, prepare to fight off neighboring campersB
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