Q:

What Are the East's Best Craft Beers?

This may sound silly, but I plan trips to mountain towns around the brews that flow from their taps. What would you say are the East’s best craft and microbrews that come from mountain towns?

beer microbrew craft beer east coast

Beer.    Photo: shyshak roman/ A:

I’m glad you’re aiming your beer goggles on the East, Alain, because everyone knows, without a doubt, that the best brews in the country all originate from the right side of the Mississippi. And I’m not just saying that because I live in Asheville, North Carolina, which has been voted “Beer City USA” for three years in a row in a national online poll conducted by the founder of the Great American Beer Festival. I spent a great deal of time drinking many, many different samples in order to properly answer your questions. Don’t say I’ve never made any sacrifices for you. Here are my findings.

Heart of Darkness, Magic Hat Brewing Company
Cold Mountain Winter Ale, Highland Brewing Company
Ubu Ale, Lake Placid Pub and Brewery
Ninja Porter, Asheville Pizza and Brewing Company
Dale’s Pale Ale, Oskar Blues Brewing

The East's Best Beers: Heart of Darkness

beer magic hat heart of darkness stout
Heart of Darkness.   Photo: Tim Bounds/Flickr

Magic Hat Brewing Company
Burlington, Vermont

A stout should be thick and hearty enough to be a meal in itself. Heart of Darkness serves as dessert, too, thanks to its chocolate aftertaste. It’s best from a tap, of course, poured by a barkeep who knows the importance of a frothy top-layer, thick enough so you can stand a pencil upright inside the glass. The beer is crafted by one of my favorite breweries, Magic Hat, which is a social and economic fixture in Vermont’s Champlain Valley. Turn off Route 7 near Shelburne and take what might be the best self-guided brewery tour in the country.

The East's Best Beers: Cold Mountain Winter Ale

beer Cold Mountain Winter Ale micro brew craft brew
Cold Mountain Winter Ale.   Photo: Radiomayonnaise/Flickr

Highland Brewing Company
Asheville, North Carolina

Highland Brewing in Asheville throws an annual party for its pre-Thanksgiving launch of the ever-popular, seasonal Cold Mountain Ale—and locals literally rush the grocery stores and bars to get their hands on some. Seriously, the beer is that good. On first taste you’ll notice the vanilla, which blends with the malt and hint of hops to create a warm, bold-but-not-overwhelming flavor. If you’re planning a trip to Asheville because of beer, make sure it’s in November or December so you don’t miss out on Cold Mountain Ale.

The East's Best Beers: Ubu Ale

Ubu ale New York Lake Placid beer
Ubu Ale.   Photo: Mike Dunn/Flickr

Lake Placid Pub and Brewery
Lake Placid, New York

A tradition among the many adventure seekers who find their way to the wild northern reaches of the Adirondacks is to end an adrenaline-filled day over an Ubu Ale on the shore of Mirror Lake in downtown Lake Placid. This smooth English Strong Ale is red like an ember, with a smooth taste as inviting as the cozy mountain village where it’s brewed. Its whopping seven percent alcohol content means a little bit will go a long way.

The East's Best Beers: Ninja Porter

Ninja Porter Asheville Brewing beer North Carolina
Ninja Porter.   Photo: Francis Danforth/Flickr

Asheville Pizza and Brewing Company
Asheville, North Carolina

You can sometimes find Ninja Porter in bottles at local markets, but they sell out fast—so the only place to be assured of securing some is at one of the Asheville Pizza and Brewing Company’s two locations. And this beer is worth the trip. It’s dark and full-flavored without being heavy, giving you soft hints of black coffee and chocolate. Bring a growler of this sweet, slightly hoppy brew to a party in Asheville and you’ll be a hero forever.

The East's Best Beers: Dale's Pale Ale

Dale's Pale Ale beer Oskar Blues North Carolina
Dale's Pale Ale.   Photo: Ted Thompson/Flickr

Oskar Blues Brewing
Brevard, North Carolina

Oskar Blues, a fixture in the Rockies outside of Denver, recently came to its senses and opened a brewery in Western North Carolina shortly after Thanksgiving. Dale’s Pale Ale has always been one of my favorite cans to lug along for camping trips or to hide inside a coozie at the neighborhood swimming pool. (If you don’t know what a coozie is, you’ve clearly never been down South, or to a NASCAR race.) More amber than pale, Dale’s hoppy, somewhat citrusy ale also seems to possess near-magical restorative powers after mountain bike rides. Now, being brewed with Appalachian water, it should taste even better.

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