What to order at America’s best beachside sandwich shops. — Jonah Ogles
Riva Fish House, Santa Cruz, California
Open Face Crab: Big chunks of crabmeat with pepper jack cheese melted on top.
’Wich Doctor, Folly Beach, South Carolina
Hanoi Hoagie: Lemongrass-grilled beef with fresh-cut carrots and daikon, mounds of cilantro, and nuoc cham (Vietnamese dipping sauce).
Shark’s Cove Grill, Oahu, Hawaii
Ahi Sandwich: Grilled locally caught ahi tuna served open-faced with lettuce, tomato, and a mayo cream sauce.
Little Market American Brasserie, Chicago
Baja Lobster Roll: Maine lobster meat tossed with shallots and lemon vinaigrette, then topped with a chipotle-mayo slaw.Learn how to make your own Baja Lobster Rolls here. Learn how to make your own Baja Lobster Rolls here.