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Food for Thought

5 Gluten-free tips from Xterra USA Championship series athlete Jennifer Smith

(Photo: Rovingl/Flickr)
fruit and yogurt

Gluten-free tips from Xterra USA Championship series athlete Jennifer Smith, who gave up gluten in 2007 and experienced a breakout season in 2008, finishing third in series points

Gluten Free

The gluten-free movement isn’t just a fad. It could be the performance boost you’ve been missing.

Eat Gluten-Free Oats for Breakfast

oatmeal
(Photo: Nate Steiner/Flickr)

1. For breakfast I love gluten-free oats from Bob’s Red Mill. I soak them in juice or yogurt and then add fruit and nuts.

Check Your Energy Bars for Gluten

Larabar
(Photo: Mary Thompson/Flickr)

Surprisingly, many energy and protein bars contain gluten. Hammer Bars, Larabars, and Kind Bars do not.

Try Gluten-Free Bread or Crackers

gluten-free crackers
(Photo: SanFranAnnie/Flickr)

I usually travel with ­gluten-free bread or crackers. I like UDI’s gluten-free bagels and Mary’s Gone Crackers. You can always have a sandwich made in a deli and supply your own bread.

Always Carry a Gluten-Free Snack

gluten-free snack
(Photo: Eliselovesprada/Flickr)

Don’t expect that there will be options, even in restaurants. Always bring some food with you.

Get Creative With Gluten-Free Options

fruit and yogurt
(Photo: Rovingl/Flickr)

Meals can be adaptable: at a pasta party, I’ll eat some meat sauce and drink some fruit juice. When I get home, I’ll have some fruit, yogurt, and almonds for dessert. That’s a ton of carbs. I won a triathlon doing that the night before.

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From Outside Magazine, Jul 2011
Filed To: NutritionFood and Drink
Lead Photo: Rovingl/Flickr
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