If ever there was a country with a spirit worth trying to bottle, it would be Bhutan.
The only nation in the world to measure its progress by G.D.H. or “Gross Domestic Happiness,” Bhutan—with its high Himalayan peaks and mega-biodiversity—truly has a spirit worth savoring.
K5 Himalayan Whiskey aims to help you do just that—but without the misery of 12-plus hours in coach.
“K5 was actually made for the coronation of the current sitting king,” says James Fitzgerald, founder and chairman of Bhutan Ventures, which imports K5. (In America, all we got when Obama took office was a recession-appropriate homebrew recipe. Thanks, Obama.)
The whiskey itself is smooth, smoky, and dry, with hints of citrus, oak, and caramel. It finishes with just a touch of sweetness. So far, Fitzgerald says, it’s been a hit with women—just like the king it was made for. “He’s young, he’s handsome, he looks like Elvis—the girls love him, he’s very well liked,” says Fitzgerald. (Unlimited access to his namesake whiskey probably doesn’t hurt either.)
K5 is produced by Bhutan’s Army Welfare Project, a branch of the country’s military that uses proceeds from the sales to pay army pensions, provide loans, and finance scholarships.
Note: K5 is actually a blend of two Scottish malt whiskeys (an eight and a 12-year) that’s finished in Bhutan. But Fitzgerald swears he can taste the effect Bhutan’s alpine water and air has on the final product.
Despite its notes of 9,000-foot-high Himalayan air and streams, drinking K5 will never quite rival being in Bhutan, but that’s because there’s little in this world that does. Still, cracking open a bottle at home has been known to result in its own little version of gross domestic happiness.