Primo Oval Junior

May 18, 2012
Outside Magazine
Oval Junior

Oval Junior    Photo: Courtesy of Primo Grills

The beauty of Primo’s Oval Junior is that, as with all ceramic grills, you can go low and slow for fattier cuts of meat (beef brisket, beer-can chicken) or get it smoking hot for searing elk steaks. The oval design and optional divider plate ($42) also make it possible to stack charcoal on one side and cook with direct and indirect heat simultaneously.

Filed To: Men's, Food and Drink