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Chef Jesse Griffith Prepares Hogs From South Texas

Chef Jesse Griffith loves meat. There are no ifs, ands, or (pork) butts about it. In his restaurant DAI DUE, he would open a box of steaks knowing how those animals were sacrificed, so he decided to return to a traditional style of meal prep: hunting. In Full Boar, he teaches students how farm to table meat consumption can be a meaningful experience. Find more meaningful stories from Yeti here

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