The Arctic ($50) is a pretty slick cold-brew brewer. To make coffee, load the filter inside the glass beaker with grounds, then fill the container with cold water and let it sit in your fridge for at least 12 hours. Adjust the amount of grounds and the fridge time to control the strength of the final product.
Our mission to inspire readers to get outside has never been more critical. In recent years, Outside Online has reported on groundbreaking research linking time in nature to improved mental and physical health, and we’ve kept you informed about the unprecedented threats to America’s public lands. Our rigorous coverage helps spark important debates about wellness and travel and adventure, and it provides readers an accessible gateway to new outdoor passions. Time outside is essential—and we can help you make the most of it. Making a financial contribution to Outside Online only takes a few minutes and will ensure we can continue supplying the trailblazing, informative journalism that readers like you depend on. We hope you’ll support us. Thank you.Contribute to Outside →
Filed To: Food and DrinkLead Photo: Inspired Lifestyle