CultureFood

The Best Grills of 2017

Ribs, brisket, salmon. The best cookers do it all.

Turn weekend ribs into the envy of anyone within sniffing distance. (Inga Hendrickson)
outside buyers guide

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Let’s be honest—most of us could use a little help when cooking out. Start with your most important instrument: the grill. The latest are practically idiotproof, taking human error (mostly) out of the equation and turning weekend ribs into the envy of anyone within sniffing distance.


outside buyers guide
Portable Kitchen 360. (Portable Kitchen)

Portable Kitchen 360 ($870)

Our favorite of this year’s bunch is the Portable Kitchen 360, PK’s first new grill in nearly four decades. (The smaller original is a cult favorite.) Made from cast aluminum, this charcoal model has a four-vent system, allowing for precise temperature control, and two and a half square feet of grill space—enough to fit a couple of racks of ribs, six burgers, and a full chicken. Of the models we tested, the 360 held the most consistent heat and retained it for hours. Once we hit that ideal low-and-slow mark of 225 degrees, we just closed the lid, set a timer, and cracked a beer.

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outside buyers guide
Camp Chef SmokePro DLX. (Camp Chef)

Camp Chef SmokePro DLX ($700)

A close runner-up is the electric Camp Chef SmokePro DLX. Temperatures rose and fell eight degrees during cooking, hovering in the vicinity of 225. The DLX also has a built-in meat probe and connects to an outboard propane grill ($250), allowing you to sear a couple massive steaks or a half-dozen vegetable kabobs while also smok­ing ribs or salmon.

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outside buyers guide
Traeger Pro Series 34. (Traeger)

Traeger Pro Series 34 ($1,000)

The Traeger Pro Series 34, also electric, has six square feet of cooking space, which should be sufficient to refuel your entire cycling team. It did, however, struggle to maintain an even temperature in cooler weather, swinging 20 degrees in either direction, which affected cooking times.

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outside buyers guide
CharBroil Gas2Coal Hybrid. (CharBroil)

CharBroil Gas2Coal Hybrid ($330)

Finally, the CharBroil Gas2Coal Hybrid takes the versatility prize. Perfect for low-maintenance chicken, burgers, and steaks, it easily switches between charcoal when you want smokiness and propane for convenience. With that taken care of, all you have to do is get the best cut of meat you can find—and invite your friends.

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From 2017 Summer Buyer's Guide
Filed To: Summer Buyer's GuideFood and Drink
Lead Photo: Inga Hendrickson
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