As the country begins to reopen, we'll keep publishing news to help you navigate the state of travel today (like whether travel insurance covers the coronavirus), as well as stories about places for you to put on your bucket list once it's safe to start going more far-flung.
This ethnically diverse city of 400,000 comes alive in June as locals emerge from winter hibernation into 15 hours of daylight. Minneapolis is perennially ranked as one of the healthiest cities in the nation: there are 6,804 acres of parkland, 13 lakes, an ever expanding 157 miles of paved trails, and—this being Prince’s hometown, after all—numerous music venues. Here’s how to make the most of it.
This is a bike-friendly city. Rent a Santa Cruz, Specialized, or Yeti ride from One on One Bicycle Studio ($60) and head to 740-acre Theodore Wirth Regional Park to watch the sun rise over downtown, then tour almost ten miles of purpose-built trails.
At local favorite Al’s Breakfast in the Dinkytown neighborhood, order a stack of Wally Blues, delicious blueberry walnut pancakes. To drink, the über-midwestern joint’s menu suggests 2 percent milk: “You know, from a cow.”
Find a spot in the grass and order lunch from Taco Cat. Its Outlaw tacos are delivered by bike and are the best in the city, with slow-roasted pork, kimchi, jalapeño- apple slaw, crema, and salsa verde. Then ride two and a half miles northwest to Sebastian Joe’s, in the Lowry Hill neighborhood, for a scoop of café latte ice cream to jolt you awake.
Rent a canoe, sit-atop kayak, or stand-up paddleboard from Wheel Fun Rentals, and cruise the creeks and canals around Lake Calhoun, a people-watching haven where volleyballers, runners, fishermen, and kitesurfers converge.
Check in at the Hotel Ivy, a sky-rise with a Mad Men vibe built in the 1930s (from $499). One on One will pick up your bike in the lobby. After a shower, head to Barrio, a low-key downtown tequila bar. Order the Macho Camacho, a cocktail made with tequila and cava, a Spanish sparking wine.
Grab dinner at the Bachelor Farmer, a block off the Mississippi’s West River Parkway with a rotating menu of sustainably grown food from local sources. Housed in a brick and timber former warehouse, the restaurant has been lauded for its Lake Superior cisco and young short-horn beef.
Catch a Lyft to Betty Danger’s, a Tex-Mex restaurant and bar that locals call a “country club for the 99 percent.” Play a round of mini golf, then kick back on the patio for a craft beer or margarita.
Get your groove on at First Avenue, the nightclub and danceteria where Prince tried out new material in the eighties. The 1,550-capacity main room regularly sells out for bands like Son Volt and Semisonic.