CultureFood

For the Grill Master

(Inga Hendrickson)
gift guide

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meat
(Courtesy PK Grills)

PK Grills PK 360 ($800)

A stylish grill won’t make you a better cook. But damn if we don’t feel more confident operating the burly and gorgeous PK Grills PK 360. While you’re at it, splurge on the Teak Shelf kit ($200).

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meat
(Courtesy Porter Road)

Porter Road Meat Delivery Box ($100)

Porter Road’s meat delivery box is a carnivore’s dream: a selection of chops, steaks, bacon, ground beef, and sausage, all hand cut at the Nashville shop and delivered frozen by mail.

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meat
(Courtesy Brew Dr. Kombucha)

Brew Dr. Kombucha Clear Mind ($3 per 14-ounce bottle)

Brew Dr. Kombucha’s Clear Mind refreshes the spirit and the mouth with sage, rosemary, and mint. Live probiotics promote gut health. They also come in 12-ounce cans. 

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meat
(Courtesy Jacobsen Salt Co.)

Jacobsen Salt Co. Vial Set ($48)

Good salt is the only seasoning you really need. The Jacobsen Salt Co. Vial Set includes 12 varieties that won’t upstage a perfectly cooked goose.

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meat
(Courtesy Industry West)

Industry West Polylite Leather ­Coolbox ($496)

The Industry West Polylite Leather ­Coolbox isn’t a run-of-the-mill cooler: leather covers a classic Coleman for a 45-liter beer-chilling work of art.

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meat
(Courtesy Yeti)

Yeti Rambler Stackable Pint Glasses ($50)

Yeti’s 16-ounce Rambler Stackable pint glasses, which are sold in pairs, feature the same level of insulation and durability that we’ve come to expect from the Texas brand.

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meat
(Courtesy Sierra Nevada)

Sierra Nevada Hazy Little Thing IPA ($10 for six)

Many IPAs are just too bitter. Not the Sierra Nevada Hazy Little Thing IPA, which balances its hoppy profile with some sweetness in a surprisingly drinkable brew with 7 percent ABV.

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meat
(Courtesy Uinta Brewing Co.)

Uinta Brewing Yard Sale Lager ($10 for six)

Uinta Brewing makes excellent winter beers, including this malty and sweet seasonal offering: Yard Sale lager.

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From Outside Magazine, December 2018
Filed To: HolidayGiftsGift Guide
Lead Photo: Inga Hendrickson
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