Alison Van Houten is a freelance journalist. Her writing has appeared in print in National Magazine Award-winning publications including Outside, San Francisco, and Sunset.
Two new books, 'The Fate of Food' and 'The Way We Eat Now,' look at diet on a global level for a complementary view of our changing food systems.
Brazil is just the newest destination where you don't need an entry visa.
Marin Sardy's new literary memoir is a thoughtful, sometimes heartbreaking look at life with her brother and mother, who both suffered mental illness
Want to win several vacations' worth of airline points? Of course you do.
Meal planning is an art, but it shouldn't feel like a chore. Here are some helpful tips from cookbook author Maggie Battista.
Of all the considerations when outfitting for a backcountry adventure, dining utensils might be the most trivial—until you find yourself sans spoon, trying to scoop oatmeal with your driver’s license.
Kayak's new tool Rendezvous is a lifesaver for long-distance relationships.
A recent study on gender equity exposes discrimination in the outdoors.