Christine Byrne is a food and health writer who hopes to make wellness more accessible (and fun!) for everyone. Previously, she was the features editor at Self, and the food editor at BuzzFeed. She lives in North Carolina and is working toward a Master's in public health with a nutrition concentration.
Red Meat Is Just the Latest Food Science Fake Out
A new look at the research surrounding red-meat consumption has nutritionists up in arms. Why is it that, when it comes to nutrition research, we can't seem to get our facts straight?
