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Oct 9, 2019

A Wild Odyssey with the World’s Greatest Chef

René Redzepi in Mexico (Photo: Courtesy Penguin Random House/Adriana Zehbrauskas)
Rene Redezpi

At midlife, food writer Jeff Gordinier felt like he was sleepwalking. His marriage was crumbling, and he’d lost his professional purpose. Then he got a curious invitation: René Redzepi, the superstar head chef of Noma, in Copenhagen, asked Gordinier to join him on a quest to Mexico to find exceptional tacos. Thus began a yearslong series of global adventures—foraging for sandpaper figs in Australia, diving for shellfish in the Arctic, seeking cochinita pibil in the Yucatan—that reawakened Gordinier passion for both life and food. In his book Hungry, Gordinier describes how Redzepi’s philosophy of constantly moving forward was an intoxicant as well as a kind of medication. For this episode, Outside’s Michael Roberts spoke with Gordinier about the wildest moments along his journeys with Redzepi and his new habit of saying yes to just about everything.

The Outside Podcast

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Outside’s longstanding literary storytelling tradition comes to life in audio with features that will both entertain and inform listeners. We launched in March 2016 with our first series, Science of Survival, which was developed in partnership with PRX, distributors of the idolized This American Life and The Moth Radio Hour, among others. We have since expanded our show and now offer a range of story formats, including interviews with the biggest figures in sports, adventure, and politics, as well as reports from our correspondents in the field.

A Wild Odyssey with the World’s Greatest Chef Podcast