The Tiki Bar has only eight ingredients (all of which you can actually pronounce) and tastes full-on tropical thanks to a heavy wave of mango and a light side of coconut. The lemon zest adds a kick and the almond butter-honey combo provides a welcome density to keep you full.

We’re indifferent about the fact that each Wise Bar is infused with CBD, but we’re completely stoked about the use of lemon and ginger, which adds a snappy note to the bar’s filling foundation of dates, almonds, and oats.

OK, canned shellfish might sound like an odd trail snack. It’s not right for every occasion, but if you’re in the backcountry for extended periods of time and get tired of bars, a tin of these mussels can be the savory bite your body craves. Bonus: they’re loaded with B-12 and omega-3 fatty acids.

Almond butter might be a healthier alternative to peanut butter, but it lacks the natural sweetness of its latter. Justin’s solution? Add a bit of honey powder to the mix. We love this pouch which strikes the right balance of protein, fat, and carbs. It goes well on bananas and apples or tastes great by itself.

Sunflower seeds are a workhorse snack packed with B vitamins, healthy fats, protein, and magnesium. These single-serve packs of kernels were developed by Olympic skier Jonny Moseley and his wife, who were looking for healthy on-the-go fuel for their active family. The Classic is flavored with pink Himalayan salt and is exactly the savory note we crave on hot mountain bike rides and hikes.

Biltong is a South African snack that was brought to the U.S. in recent years. It’s like jerky, but more tender. Kalahari’s version is straight-forward, with no sugar or soy and packed with protein (16 grams per ounce). Our favorite flavor is garlic.