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Good for the planet, better for your innards, vegan and vegetarian hot dogs are a win-wiener

Because settling for whatever is at the nearest gas station is so unsatisfactory

From tubing to trail running, pro athletes describe the best way to get outside in their hometowns

The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.

The 2019 U.S. Pro and Para-Cycling Road Championships are in Knoxville from June 27 to 30. Here's how to make the most of a weekend in Tennessee's "scruffy" jewel.

From fruity sours to lagers that don't bore you to tears, we've got your must-drink list

Make your camping French press obsolete with these surprisingly good instant mixes

Patagonia alleges that Anheuser-Busch is deliberately trying to confuse beer drinkers and profiting off the outdoor retailer's reputation as a sustainable company

Jerky has gone beyond beef, and we are in love

Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.

It's almost summer. Here's how to avoid loading up on junk food as you fly off to mountain and beach adventures.

Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.

The spirits business has never had more women entrepreneurs. That's a good thing for whiskey lovers.

It's tough to find meat-free products that taste like bacon. These plant-based chips may have cracked the code.

Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend

Going zero waste is hard, but these easy changes to how you eat, drink, and store food will make a big difference

It's alcohol-free—the THC provides the buzz. And it's healthier, say its makers.

The fast-food behemoth announced plans to vastly reduce the use of antibiotics in its beef supply. This is a big deal.

The brewery is using science to make Slightly Mighty, a low-calorie craft beer worth drinking

Yellow snow is a no-go. But that's not all you need to know.

After giving up competitive running, cycling, and triathlon, I bought a farm in Tennessee. I didn’t know at the time how challenging—and life-affirming—growing my own food would be.

It's healthier for you and the environment than beef, and it's delicious. So why aren't more Americans eating it?

The liqueur of your past bad decisions is having a second coming

It’s good for the planet and might even lessen your hangover. That’s something we’ll drink to.

We'll never speak ill of hot cocoa, but sometimes it needs an adult upgrade, especially after heading back to work post-holiday

Jimmy Chin, Kate Harris, and other road warriors share their secret potions for staying well on the road

Jackets can be the wrong size. Bikes are hella expensive. But who doesn't love chocolate that won’t melt midhike?

Mountain towns are some of the best places to find award-winning craft spirits. These are our favorites.

Sierra Nevada is making Resilience Butte County Proud IPA to raise money for the Camp Fire victims—and has inspired hundreds of other brewers to join the effort

Yvon Chouinard and Patagonia Provisions plan to save the environment by changing how you eat

Longing for a wilderness Thanksgiving? Steven Rinella, host of the podcast and Netflix show 'MeatEater' and a consummate outdoorsman, teaches us how to cook a turkey in the backcountry.

Craft hot sauce is the new craft beer. And there's no better way to spice up your backcountry meals.

Indulge your inner child with a delicious crop of new fall craft beer and the perfect candy to compliment it.

A new crop of CBD food is aimed directly at helping athletes—and it tastes good, too

We love chocolate and marshmallow s'mores, but these cheese-filled options are delicious and gooey, too.

Thanks to a growing list of new mocktails and alcohol-free beverage makers, nondrinkers have better options than ever

If you're still using ground beef, you've got a lot to learn

There's time for one or two more gatherings around the flames before summer is officially over. Here are some libations to end the season right.

The best runs, rides, climbs, and places to refuel in the city of eternal summer

And four things you should definitely not use it for

Veggie-based jerky, chocolate "milk," and gluten-free toaster pastries that still taste indulgent? Yes, please.

Freeze your brain and melt your inhibitions with one of these delicious frozen-drink recipes for adults

Ingenious tools to change how you cook outside

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