Briana Riddock is a chef, food writer, recipe developer, and the woman behind The Seasoning Bottle LLC, a boutique catering & food media company. Briana is also the current Executive Pastry Chef at Rock Steady Atlanta and holds 8+ years of experience in the culinary industry. Briana is passionate about sharing her skills and knowledge to empower rising women chefs. She devotes her free time to building her brand #dopegirlscook which operates as an athleisure brand for women in the culinary industry. Popular in the local culinary scene, Briana was listed as the “Top Three Rising Star Black Chefs” by Atlanta Magazine and featured in Sheen Magazine’s ‘Women in Power’ issue in 2021. She’s no stranger to the camera and is Food Network’s ‘Raid the Fridge’ competition show winner.
Plus, a recipe for a warming soup to carry along with you
Dropped into the Canadian wilderness to forage ingredients, each contestant is forced to abandon their ego—and ask for help—to prepare a three-course meal