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Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered

Anna Miller’s meals at sea include fresh crudités, duck pastrami, homemade Reubens—and a turducken

Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook

From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze

Consisting of both a cooktop and an oven, a range will open the door to a wider assortment of on-the-go meals

Potatoes, popcorn, paella, and apple crisp—all of these, and more, can be made using a smokeless fire pit

Keep guests comfortable with this advice around the best food, drink, and gear for cold-weather grilling

From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party

Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike

We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.

Turn those fun-sized sweets into delicious desserts and decor

From chopping onions to making a mean espresso, these products will help turn backcountry outings into something slightly more gourmet

If you need inspiration or the right instructions to raise your cooking game, these books have you covered

Salty, snackable, environmentally friendly, and nutritionally dense, kelp could be appearing in a CSA near you

Gourmet meals on the road start with the right ingredients and prep