

Murat Oztaskin
Murat Oztaskin is on the editorial staff of The New Yorker and lives in Santa Fe, New Mexico.
Published
Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.
Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.
Millions around the world took to the streets to protest inaction on the climate crisis. In New York City, they got to hear from the commander-in-chief herself.