All over America’s ancient eastern mountains, there’s an organism that lives underground, tethered to tree roots, waiting to be hunted. It’s among the world’s rarest and most expensive foods, and it grows in a wide range of conditions. But there’s only one guy in the country who really knows how to find it. Rowan Jacobsen joins him in the search for the Appalachian truffle.
Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.
Sperm whales are extraordinarily intelligent animals with deep family traditions and the ability to communicate across oceans with sonic clicks. But when Rowan Jacobsen had a close encounter with one in the Caribbean, he saw a creature far stranger than he'd ever imagined.
Recycling is broken. The oceans are trashed. As the plastics crisis spirals out of control, an unlikely collection of executives and environmentalists set sail for the North Atlantic Gyre in a desperate attempt to find common ground.
More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.
It's been more than 50 years since the Colorado River regularly reached the sea. But this spring, the U.S. and Mexico let the water storm through its natural delta for a grand experiment in ecological restoration. As the dam gates opened, a small band of river rats caught a once-in-a-lifetime ride.
Chef Blaine Wetzel has one rule for his 18-course dinners at Washington's remote Willows Inn. Whether it's geoduck or fried moss, everything is foraged, fished, or farmed on a nine-square-mile patch of rocky coast.
After years of sounding the climate-change alarm, writer Bill McKibben realized that gentle persuasion wasn’t cutting it. So he got mad. Then he got busy: tweeting, organizing, protesting, getting arrested, and becoming Big Oil’s biggest threat.
Just months after the Deepwater Horizon oil spill, British Petroleum declared the recovery a success, and the Gulf of Mexico’s fisheries were opened for business. To celebrate, seafood freak ROWAN JACOBSEN packed his bib and went south to cook up a locally sourced gumbo. But when he got there, something didn’t taste right.