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The Salmon Sisters Want to Teach You How to Cook Fish

Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab—and we've included two easy recipes to get you started.

Sam Hill
Apr 20, 2020

The Day I Decided to Stop Being Afraid of Heights

In an excerpt from her new book, 'Nerve: Adventures in the Science of Fear,' Outside correspondent Eva Holland is paralyzed by fear while hiking down from an ice climb. The experience catalyzes a quest to understand and overcome her acrophobia.

Eva Holland
Apr 14, 2020