Eduardo Garcia almost died when he was shocked with 2,400 volts of electricity on a hike in 2011. Now he's back to foraging and hunting with more zeal than before, and he wants you to do the same.
The stars of 'Alaska: The Last Frontier' have created a cookbook full of their family's best recipes that offers homesteading inspiration to even the city-bound
And for good reason
Power players from around the world don't subsist on oatmeal alone. We asked athletes to share the hometown dishes that are still part of their training diet.
Two Swedish librarians traded the stacks for kayaks to become sustainable harvesters, lead seaweed safaris, and sell their fare to Sweden's fine-dining restaurants
Goodbye crazy binges, hello almond butter?
Plus 5 store-bought staples that'll maximize your time and money
Consider it your guide to eating better in the backcountry
Organ meats are good for the environment, good for performance, and ethically the right thing to do. Now, top chefs aren’t the only ones trying to convince people that offal isn’t awful.
These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
You're going to fill every free day—from Memorial Day through Labor Day—with wild races, delicious food and drink, good music, and an abalone or two
10 easy trips, maximum fun guaranteed
In the Alps, ski guides herd both tourists and cows. And they're a case study for a dual lifestyle that keeps small farms thriving.
Never try to out-drink a chef and other assorted tales of woe
