The Case for Drinking More Young Whiskey
Aged booze will always rule the top shelf, but a new crop of local distillers thinks youth can be a virtue
After a Freak Accident, This Chef Took His Recovery (and Career) Outdoors
Eduardo Garcia almost died when he was shocked with 2,400 volts of electricity on a hike in 2011. Now he's back to foraging and hunting with more zeal than before, and he wants you to do the same.
Wannabe Homesteaders: This Cookbook Is for You
The stars of 'Alaska: The Last Frontier' have created a cookbook full of their family's best recipes that offers homesteading inspiration to even the city-bound
Canned Seafood Is Having a Moment
And for good reason
Rishdet Burma, Not Rice Cakes: 9 Athletes' Favorite Regional Dishes
Power players from around the world don't subsist on oatmeal alone. We asked athletes to share the hometown dishes that are still part of their training diet.
How to Become a Modern-Day Seaweed Farmer
Two Swedish librarians traded the stacks for kayaks to become sustainable harvesters, lead seaweed safaris, and sell their fare to Sweden's fine-dining restaurants
The Oddly Normal Splurges of Elite Athletes
Goodbye crazy binges, hello almond butter?
The 5 Power Foods You Really Should Be Making
Plus 5 store-bought staples that'll maximize your time and money
6 Ways Chefs Elevate Their Camping Meals
Consider it your guide to eating better in the backcountry
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