Spice up your on-trail diet with these creative vegan recipes
Trying to eat perfectly all the time is a losing battle
Eating out ruining your diet and your budget? Here's how to do it less.
Spending time in the kitchen shouldn't feel like a chore
Coconut oil's health benefits are overblown, at best. Here are five healthy alternatives.
Make your sweet tooth work for you
Oranges, ginger, garlic, even chicken soup—most of our so-called cold-fighting foods don't do much for us when we're under the weather
Inside a repurposed Twin Cities brewery, a massive aquaponics operation is ready to provide a locavore's dream: fresh produce and fish, raised indoors every month of the year
The brewery is using science to make Slightly Mighty, a low-calorie craft beer worth drinking
When outdoor athletes launched the first energy bars more than 30 years ago, no one could have predicted it would revolutionize the way Americans eat. A look inside the hottest—and strangest—category in natural foods.
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