Why Aren't More Backcountry Foods Packaged Sustainably?
It's going to take a lot more work to move from plastic to compostable packaging
Food and Drink
Archive
Tips for Making It Through Dry January
Even casual drinkers may get a few cravings as they go cold turkey. Here's how to beat them.
How to Care for Your Cast-Iron Pan
As told by Emily Clausen, Outside's email marketing specialist and a former culinary chef
My Journey to Scotland's Most Remote Pub
For decades, the Old Forge was the holy grail of the British outdoors community. The UK's remotest pub, it could only be reached via boat or a three-day walk through one of Britain's last true wildernesses, the Knoydart peninsula in Scotland. A dispute between some locals and a new owner threatened the legend—until they decided to open up a pub of their own.
Ingrid Backstrom's Recipe for Success
'The Recipe' features pro skier Ingrid Backstrom shredding on her home turf in Washington
The Hydro Flask Cooler Cup Changes the Way You Drink
It's a vessel. It's a koozie. It's perfect.
2 Energy Snacks Fit for the Holidays
Including a fruitcake you won't hate
Yes, You Can Cook Healthy Without Sacrificing Taste
We tested the most nutritious cookbooks that came out in 2019. Here's what we're sticking with in the New Year.
The Best Cookbooks of 2019
Whether you want to eat more vegetables or make your own trail food, these cookbooks should be on your wish list
How One Hawaiian Village Eats Sustainably
'Hana Ku,' from Olukai, profiles a small Hawaiian village's traditional cooking and harvesting methods and its focus on eating sustainably
- Page 1
- ››