It's going to take a lot more work to move from plastic to compostable packaging
Even casual drinkers may get a few cravings as they go cold turkey. Here's how to beat them.
As told by Emily Clausen, Outside's email marketing specialist and a former culinary chef
For decades, the Old Forge was the holy grail of the British outdoors community. The UK's remotest pub, it could only be reached via boat or a three-day walk through one of Britain's last true wildernesses, the Knoydart peninsula in Scotland. A dispute between some locals and a new owner threatened the legend—until they decided to open up a pub of their own.
'The Recipe' features pro skier Ingrid Backstrom shredding on her home turf in Washington
It's a vessel. It's a koozie. It's perfect.
Including a fruitcake you won't hate
We tested the most nutritious cookbooks that came out in 2019. Here's what we're sticking with in the New Year.
Whether you want to eat more vegetables or make your own trail food, these cookbooks should be on your wish list
'Hana Ku,' from Olukai, profiles a small Hawaiian village's traditional cooking and harvesting methods and its focus on eating sustainably
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