In this series, Hungry Life, from YETI chef Eduardo Garcia travels to Mexico with fellow anglers Oliver White and Hillary Hutcheson.
How I learned to do group travel—without hating everybody else
If you're still using ground beef, you've got a lot to learn
Get 25 perfect-for-camping packets for just $3
P.T. Wood owns a gin and whiskey distillery in Salida, Colorado, where he also happens to be the mayor
There's time for one or two more gatherings around the flames before summer is officially over. Here are some libations to end the season right.
Which color suits your mood?
And four things you should definitely not use it for
Equipped with a new lightweight, low-to-the-ground stand, the classic PK Grill and Smoker is now tailgate-ready
The breakfasts and trail snacks that get Outside staffers through long days
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