Don't ride on empty. Eat something that’s good enough to feed the pros.
Gluten-free? Vegan? Paleo? There's a snack for that.
From chilaquiles to French toast, even a coffee-shop-quality latte, here's how to rise and really shine in the backcountry kitchen
Traveling on a vegan diet can seem daunting. These adventurers show you how to do it with ease.
Don't forget the tequila
These between-meal bites are major performance boosters. And they can be whipped up fast in your kitchen.
Pro tip: bring plastic baggies and a Nalgene
If you're not a fan of the dehydrated food from stores, here's how you can make your own.
The easiest way to recover from the grind is to follow this basic formula, then get creative with the add-ons
'The Great Outdoors' cookbook proves that nomads don't have to live off energy bars and fast food