These between-meal bites are major performance boosters. And they can be whipped up fast in your kitchen.
Pro tip: bring plastic baggies and a Nalgene
If you're not a fan of the dehydrated food from stores, here's how you can make your own.
The easiest way to recover from the grind is to follow this basic formula, then get creative with the add-ons
'The Great Outdoors' cookbook proves that nomads don't have to live off energy bars and fast food
Homemade plant-based meat innovations are getting billed as satisfying, even to dedicated meat lovers
The secret is in the toppings
Steer clear of takeout, snack foods, and grab-and-go sandwiches
It's nature's perfect post-workout meal, and don't let anyone tell you otherwise
These delicious, easy-to-make granola bars are our new favorite twist on the classic campfire desert.